Nutrient Comparison: Rhubarb Frozen Cooked with Sugar VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Rhubarb Frozen Cooked with Sugar versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rhubarb Frozen Cooked with Sugar vs Sunflower Seed Flour:
- 100 grams of Rhubarb Frozen Cooked with Sugar have 2.5 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 177.1 times more Vitamin B1, 11.6 times more Vitamin B2, 36.6 times more Vitamin B3, 132 times more Vitamin B5, 37.7 times more Vitamin B6 and 44.4 times more Vitamin B9 than Rhubarb Frozen Cooked with Sugar.
- 100 grams of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Rhubarb Frozen Cooked with Sugar as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Rhubarb Frozen Cooked with Sugar vs Sunflower Seed Flour:
- 100 grams of Rhubarb Frozen Cooked with Sugar have 1.3 times more Calcium and 1.4 times more Potassium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 63.4 times more Copper, 31.5 times more Iron, 28.8 times more Magnesium, 27.1 times more Manganese, 86.1 times more Phosphorus, 64.7 times more Selenium and 61.9 times more Zinc than Rhubarb Frozen Cooked with Sugar.
- 100 grams of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus, Selenium and Zinc
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 2.8 times more Energy, 34.7 times more Omega 6, 2.6 times more Fiber and 123.2 times more Protein than Rhubarb Frozen Cooked with Sugar.
- Both Rhubarb Frozen Cooked with Sugar and Sunflower Seed Flour offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 6 and Protein
- Both Rhubarb Frozen Cooked with Sugar as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.