Nutrient Comparison: Rowal VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Rowal versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rowal vs Cooked Frozen Carrots:
- 100 grams of Rowal have 11.2 times more Vitamin C than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 44.5 times more Vitamin A than Raw Rowal.
Comparing minerals per 100 grams for Rowal vs Cooked Frozen Carrots:
- 100 grams of Rowal have 12.9 times more Copper, 4.2 times more Iron, 2.9 times more Magnesium, 1.7 times more Phosphorus and 1.2 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.3 times more Calcium, 1.5 times more Potassium, 14.8 times more Sodium and 1.3 times more Water than Raw Rowal.
- Both Rowal and Cooked Frozen Carrots contain similar levels of Manganese per 100 grams.
- 100 grams of Rowal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rowal have 3 times more Energy, 2.9 times more Fat, 3.1 times more Carbohydrate, 3.5 times more Sugars, 1.9 times more Fiber and 4 times more Protein than Cooked Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein