Nutrient Comparison: Breadnuts VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Breadnuts versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Breadnuts vs Baked Potato Skin:
- 100 grams of Breadnuts have 1.3 times more Vitamin B5, 3 times more Vitamin B9 and 2 times more Vitamin C than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.2 times more Vitamin B1, 1.9 times more Vitamin B2, 3.5 times more Vitamin B3 and 1.5 times more Vitamin B6 than Raw Breadnut Tree Seeds.
- Both Raw Breadnut Tree Seeds as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Breadnuts vs Baked Potato Skin:
- 100 grams of Breadnuts have 2.9 times more Calcium, 1.8 times more Copper, 1.6 times more Magnesium, 2.1 times more Potassium, 1.5 times more Sodium and 2.3 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.4 times more Iron, 3.5 times more Manganese and 1.5 times more Phosphorus than Raw Breadnut Tree Seeds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Breadnuts have 12.2 times more Omega 3, 12.7 times more Omega 6 and 1.4 times more Protein than Baked Potato Skin.
- Both Breadnuts and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6