Nutrient Comparison: Roasted Cottonseed VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cottonseed versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cottonseed vs Cooked Frozen Carrots:
- 100 grams of Roasted Cottonseed have 25 times more Vitamin B1, 6.9 times more Vitamin B2, 7.2 times more Vitamin B3, 2.6 times more Vitamin B5, 9.3 times more Vitamin B6, 21.2 times more Vitamin B9 and 3.9 times more Vitamin C than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 38.5 times more Vitamin A than Roasted Glandless Cottonseed Kernels.
- Both Roasted Glandless Cottonseed Kernels as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Cottonseed vs Cooked Frozen Carrots:
- 100 grams of Roasted Cottonseed have 2.9 times more Calcium, 14.6 times more Copper, 10.2 times more Iron, 40 times more Magnesium, 13.1 times more Manganese, 25.8 times more Phosphorus, 7 times more Potassium and 17.1 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.4 times more Sodium and 19.4 times more Water than Roasted Glandless Cottonseed Kernels.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cottonseed have 13.7 times more Energy, 53.4 times more Fat, 80.8 times more Saturated Fat, 1.6 times more Omega 3, 61.8 times more Omega 6, 2.8 times more Carbohydrate, 1.7 times more Fiber and 56.2 times more Protein than Cooked Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein