Nutrient Comparison: Sunflower Seed Butter VS Pillsbury, Crusty French Loaf, refrigerated dough per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 100 grams of Sunflower Seed Butter have more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Sunflower Seed Butter vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 100 grams of Sunflower Seed Butter have 3.4 times more Calcium and 1.8 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 100 g of Pillsbury, Crusty French Loaf, refrigerated dough contain 191.7 times more Sodium than Sunflower Seed Butter no Salt.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 2.5 times more Energy, 19.2 times more Fat, 7 times more Saturated Fat, 2.1 times more Sugars, 2.2 times more Fiber and 2 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 100 g of Pillsbury, Crusty French Loaf, refrigerated dough contain 2 times more Carbohydrate than Sunflower Seed Butter no Salt.