Nutrient Comparison: Sunflower Seed Butter VS Canned Mashed Sweet Potato per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Canned Mashed Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Canned Mashed Sweet Potato:
- 100 grams of Sunflower Seed Butter have 2 times more Vitamin B1, 1.8 times more Vitamin B2, 7.1 times more Vitamin B3, 2.3 times more Vitamin B5, 2.3 times more Vitamin B6, 21.5 times more Vitamin B9 and 21 times more Vitamin E than Canned Mashed Sweet Potato.
- While 100 g of Canned Mashed Sweet Potato contain 1.9 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter no Salt as well as Canned Mashed Sweet Potato have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Canned Mashed Sweet Potato:
- 100 grams of Sunflower Seed Butter have 2.1 times more Calcium, 5.7 times more Copper, 3.1 times more Iron, 13 times more Magnesium, 2.1 times more Manganese, 12.8 times more Phosphorus, 2.7 times more Potassium, 130.5 times more Selenium and 23.3 times more Zinc than Canned Mashed Sweet Potato.
- While 100 g of Canned Mashed Sweet Potato contain 25 times more Sodium than Sunflower Seed Butter no Salt.
- 100 grams of Canned Mashed Sweet Potato lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 6.1 times more Energy, 276 times more Fat, 114.1 times more Saturated Fat, 3.8 times more Omega 3, 137.1 times more Omega 6, 1.9 times more Sugars, 3.4 times more Fiber and 8.7 times more Protein than Canned Mashed Sweet Potato.
- Both Sunflower Seed Butter and Canned Mashed Sweet Potato offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Mashed Sweet Potato provide inadequate amounts of Omega 3 and Omega 6