Nutrient Comparison: Sunflower Seed Flour VS Canned Asparagus per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Canned Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Canned Asparagus:
- 100 grams of Sunflower Seed Flour have 52.2 times more Vitamin B1, 2.7 times more Vitamin B2, 7.7 times more Vitamin B3, 47.5 times more Vitamin B5, 6.8 times more Vitamin B6 and 2.3 times more Vitamin B9 than Canned Asparagus.
- While 100 g of Canned Asparagus Solids contain 20.5 times more Vitamin A and 14.2 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Canned Asparagus Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Canned Asparagus:
- 100 grams of Sunflower Seed Flour have 7.1 times more Calcium, 17.8 times more Copper, 3.6 times more Iron, 34.6 times more Magnesium, 11.6 times more Manganese, 16 times more Phosphorus, 34.2 times more Selenium and 12.4 times more Zinc than Canned Asparagus.
- While 100 g of Canned Asparagus Solids contain 2.6 times more Potassium, 95.7 times more Sodium and 12.6 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Canned Asparagus lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 17.2 times more Energy, 3.2 times more Omega 6, 14.6 times more Carbohydrate, 3.3 times more Fiber and 22.5 times more Protein than Canned Asparagus.
- 100 grams of Canned Asparagus provide inadequate amounts of Energy, Omega 6 and Carbohydrate
- Both Partially Defatted Sunflower Seed Flour as well as Canned Asparagus Solids provide inadequate amounts of Omega 3 in 100 grams.