Nutrient Comparison: Sunflower Seed Flour VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Brussels Sprouts:
- 100 grams of Sunflower Seed Flour have 22.9 times more Vitamin B1, 3 times more Vitamin B2, 9.8 times more Vitamin B3, 21.4 times more Vitamin B5, 3.4 times more Vitamin B6 and 3.6 times more Vitamin B9 than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 19 times more Vitamin A and 65.4 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Brussels Sprouts:
- 100 grams of Sunflower Seed Flour have 2.7 times more Calcium, 24.5 times more Copper, 4.7 times more Iron, 15 times more Magnesium, 5.9 times more Manganese, 10 times more Phosphorus, 36.4 times more Selenium and 11.8 times more Zinc than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 5.8 times more Potassium and 11.5 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 7.6 times more Energy, 19.3 times more Omega 6, 4 times more Carbohydrate, 1.4 times more Fiber and 14.2 times more Protein than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 49.5 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6