Nutrient Comparison: Sunflower Seed Flour VS Common Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Common Cowpeas:
- 100 grams of Sunflower Seed Flour have 3.7 times more Vitamin B1, 3.5 times more Vitamin B3, 4.4 times more Vitamin B5 and 2.1 times more Vitamin B6 than Common Cowpeas.
- While 100 g of Raw Common Cowpeas contain 2.9 times more Vitamin B9 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Common Cowpeas provide similar amounts of Vitamin B2 per 100 grams.
- Both Partially Defatted Sunflower Seed Flour as well as Raw Common Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Common Cowpeas:
- 100 grams of Sunflower Seed Flour have 2 times more Copper, 1.9 times more Magnesium, 1.3 times more Manganese, 1.6 times more Phosphorus, 6.5 times more Selenium and 1.5 times more Zinc than Common Cowpeas.
- While 100 g of Raw Common Cowpeas contain 16.6 times more Potassium than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Common Cowpeas contain similar levels of Calcium and Iron per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 2.5 times more Omega 6 and 2 times more Protein than Common Cowpeas.
- While 100 g of Raw Common Cowpeas contain 99.5 times more Omega 3, 1.7 times more Carbohydrate and 2 times more Fiber than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Common Cowpeas offer comparable quantities of Energy per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3