Nutrient Comparison: Sunflower Seed Flour VS White Gourd-flowered per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of White Gourd-flowered to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs White Gourd-flowered :
- 100 grams of Sunflower Seed Flour have 109.9 times more Vitamin B1, 12.1 times more Vitamin B2, 22.9 times more Vitamin B3, 43.4 times more Vitamin B5, 18.8 times more Vitamin B6 and 37 times more Vitamin B9 than White Gourd-flowered .
- While 100 g of Raw White Gourd-flowered contain 7.8 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 100 grams of White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Raw White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs White Gourd-flowered :
- 100 grams of Sunflower Seed Flour have 4.4 times more Calcium, 65.9 times more Copper, 33.1 times more Iron, 31.5 times more Magnesium, 29.9 times more Manganese, 53 times more Phosphorus, 291 times more Selenium and 7.1 times more Zinc than White Gourd-flowered .
- While 100 g of Raw White Gourd-flowered contain 2.2 times more Potassium and 12.8 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of White Gourd-flowered lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 23.3 times more Energy, 96.4 times more Omega 6, 10.6 times more Carbohydrate, 10.4 times more Fiber and 77.5 times more Protein than White Gourd-flowered .
- 100 grams of White Gourd-flowered provide inadequate amounts of Energy, Omega 6, Fiber and Protein