Nutrient Comparison: Sunflower Seed Flour VS Limes per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Limes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Limes:
- 100 grams of Sunflower Seed Flour have 106.2 times more Vitamin B1, 13.3 times more Vitamin B2, 36.6 times more Vitamin B3, 30.4 times more Vitamin B5, 17.5 times more Vitamin B6 and 27.8 times more Vitamin B9 than Limes.
- While 100 g of Raw Limes contain 22.4 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 100 grams of Limes have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Partially Defatted Sunflower Seed Flour as well as Raw Limes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Limes:
- 100 grams of Sunflower Seed Flour have 3.5 times more Calcium, 26.4 times more Copper, 11 times more Iron, 57.7 times more Magnesium, 246.9 times more Manganese, 38.3 times more Phosphorus, 145.5 times more Selenium and 45 times more Zinc than Limes.
- While 100 g of Raw Limes contain 1.5 times more Potassium and 11.8 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Limes lack sufficient amounts of Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 10.9 times more Energy, 24.1 times more Omega 6, 3.4 times more Carbohydrate, 1.9 times more Fiber and 68.7 times more Protein than Limes.
- 100 grams of Limes provide inadequate amounts of Energy, Omega 6 and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Raw Limes provide inadequate amounts of Omega 3 in 100 grams.