Nutrient Comparison: Sunflower Seed Flour VS Quinces per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Quinces to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Quinces:
- 100 grams of Sunflower Seed Flour have 159.4 times more Vitamin B1, 8.9 times more Vitamin B2, 36.6 times more Vitamin B3, 81.5 times more Vitamin B5, 18.8 times more Vitamin B6 and 74 times more Vitamin B9 than Quinces.
- While 100 g of Raw Quinces contain 11.5 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 100 grams of Quinces have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Partially Defatted Sunflower Seed Flour as well as Raw Quinces have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Quinces:
- 100 grams of Sunflower Seed Flour have 10.4 times more Calcium, 13.2 times more Copper, 9.5 times more Iron, 43.3 times more Magnesium, 40.5 times more Phosphorus, 97 times more Selenium and 123.8 times more Zinc than Quinces.
- While 100 g of Raw Quinces contain 2.9 times more Potassium and 11.2 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Quinces lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 5.7 times more Energy, 17.7 times more Omega 6, 2.3 times more Carbohydrate, 2.7 times more Fiber and 120.2 times more Protein than Quinces.
- 100 grams of Quinces provide inadequate amounts of Energy, Omega 6 and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Raw Quinces provide inadequate amounts of Omega 3 in 100 grams.