Nutrient Comparison: Sunflower Seed Flour VS Canned Rambutan per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Canned Rambutan:
- 100 grams of Sunflower Seed Flour have 245.2 times more Vitamin B1, 12.1 times more Vitamin B2, 5.4 times more Vitamin B3, 366.7 times more Vitamin B5, 37.7 times more Vitamin B6 and 27.8 times more Vitamin B9 than Canned Rambutan.
- While 100 g of Rambutan Canned in Syrup contain 3.8 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- 100 grams of Canned Rambutan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
- Both Partially Defatted Sunflower Seed Flour as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Canned Rambutan:
- 100 grams of Sunflower Seed Flour have 5.2 times more Calcium, 26 times more Copper, 18.9 times more Iron, 49.4 times more Magnesium, 5.8 times more Manganese, 76.6 times more Phosphorus and 61.9 times more Zinc than Canned Rambutan.
- While 100 g of Rambutan Canned in Syrup contain 10.4 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Partially Defatted Sunflower Seed Flour as well as Rambutan Canned in Syrup lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 4 times more Energy, 1.7 times more Carbohydrate, 5.8 times more Fiber and 73.9 times more Protein than Canned Rambutan.
- 100 grams of Canned Rambutan provide inadequate amounts of Protein