Nutrient Comparison: Sunflower Seed Flour VS Meatless Sausage per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Meatless Sausage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Meatless Sausage:
- 100 grams of Sunflower Seed Flour have 1.4 times more Vitamin B1, 20.4 times more Vitamin B5 and 8.5 times more Vitamin B9 than Meatless Sausage.
- While 100 g of Meatless Sausage contain 1.5 times more Vitamin B2 and 1.5 times more Vitamin B3 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Meatless Sausage provide similar amounts of Vitamin B6 per 100 grams.
- Both Partially Defatted Sunflower Seed Flour as well as Meatless Sausage have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Meatless Sausage:
- 100 grams of Sunflower Seed Flour have 1.8 times more Calcium, 6.9 times more Copper, 1.8 times more Iron, 9.6 times more Magnesium, 2.7 times more Manganese, 3.1 times more Phosphorus, 7.9 times more Selenium and 3.4 times more Zinc than Meatless Sausage.
- While 100 g of Meatless Sausage contain 3.4 times more Potassium and 296 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 1.3 times more Energy, 4.4 times more Carbohydrate, 1.9 times more Fiber and 2.4 times more Protein than Meatless Sausage.
- While 100 g of Meatless Sausage contain 11.3 times more Fat, 21.2 times more Saturated Fat, 535 times more Omega 3 and 9.5 times more Omega 6 than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3