Nutrient Comparison: Sunflower Seed Flour VS Soursop per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Flour versus 100 g of Soursop to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Soursop:
- 100 grams of Sunflower Seed Flour have 45.5 times more Vitamin B1, 5.3 times more Vitamin B2, 8.1 times more Vitamin B3, 26.1 times more Vitamin B5, 12.8 times more Vitamin B6 and 15.9 times more Vitamin B9 than Soursop.
- While 100 g of Raw Soursop contain 15.8 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Raw Soursop have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Soursop:
- 100 grams of Sunflower Seed Flour have 8.1 times more Calcium, 19.9 times more Copper, 11 times more Iron, 16.5 times more Magnesium, 25.5 times more Phosphorus, 97 times more Selenium and 49.5 times more Zinc than Soursop.
- While 100 g of Raw Soursop contain 4.1 times more Potassium and 10.9 times more Water than Partially Defatted Sunflower Seed Flour.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
- 100 grams of Soursop lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Flour have 4.9 times more Energy, 12.6 times more Omega 6, 2.1 times more Carbohydrate, 1.6 times more Fiber and 48.1 times more Protein than Soursop.
- 100 grams of Soursop provide inadequate amounts of Omega 6 and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Raw Soursop provide inadequate amounts of Omega 3 in 100 grams.