Nutrient Comparison: Oil Roasted Sunflower Seeds VS White Gourd-flowered per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of White Gourd-flowered to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs White Gourd-flowered :
- 100 grams of Oil Roasted Sunflower Seeds have 11 times more Vitamin B1, 12.7 times more Vitamin B2, 12.9 times more Vitamin B3, 45.7 times more Vitamin B5, 19.8 times more Vitamin B6 and 39 times more Vitamin B9 than White Gourd-flowered .
- While 100 g of Raw White Gourd-flowered contain 9.2 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 100 grams of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Oil Roasted Sunflower Seed Kernels as well as Raw White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs White Gourd-flowered :
- 100 grams of Oil Roasted Sunflower Seeds have 3.3 times more Calcium, 69.4 times more Copper, 21.4 times more Iron, 11.5 times more Magnesium, 31.5 times more Manganese, 87.6 times more Phosphorus, 3.2 times more Potassium, 391 times more Selenium and 7.4 times more Zinc than White Gourd-flowered .
- While 100 g of Raw White Gourd-flowered contain 62 times more Water than Oil Roasted Sunflower Seed Kernels.
- 100 grams of White Gourd-flowered lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 42.3 times more Energy, 2565 times more Fat, 3534 times more Saturated Fat, 3800.9 times more Omega 6, 6.8 times more Carbohydrate, 21.2 times more Fiber and 32.4 times more Protein than White Gourd-flowered .
- 100 grams of White Gourd-flowered provide inadequate amounts of Energy, Omega 6, Fiber and Protein