Nutrient Comparison: Oil Roasted Sunflower Seeds VS Parsnips per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Sunflower Seeds versus 100 g of Parsnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Sunflower Seeds vs Parsnips:
- 100 grams of Oil Roasted Sunflower Seeds have 3.6 times more Vitamin B1, 5.6 times more Vitamin B2, 5.9 times more Vitamin B3, 11.6 times more Vitamin B5, 8.8 times more Vitamin B6, 3.5 times more Vitamin B9 and 24.4 times more Vitamin E than Parsnips.
- While 100 g of Raw Parsnips contain 15.5 times more Vitamin C and 7.3 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
- 100 grams of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Raw Parsnips have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Sunflower Seeds vs Parsnips:
- 100 grams of Oil Roasted Sunflower Seeds have 2.4 times more Calcium, 15 times more Copper, 7.3 times more Iron, 4.4 times more Magnesium, 3.7 times more Manganese, 16 times more Phosphorus, 1.3 times more Potassium, 43.4 times more Selenium and 8.8 times more Zinc than Parsnips.
- While 100 g of Raw Parsnips contain 51.6 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Sunflower Seeds have 7.9 times more Energy, 171 times more Fat, 141.4 times more Saturated Fat, 27 times more Omega 3, 834.3 times more Omega 6, 1.3 times more Carbohydrate, 2.2 times more Fiber and 16.7 times more Protein than Parsnips.
- While 100 g of Raw Parsnips contain 1.5 times more Sugars than Oil Roasted Sunflower Seed Kernels.
- 100 grams of Parsnips provide inadequate amounts of Omega 3 and Omega 6