Nutrient Comparison: Toasted Sunflower Seeds VS Butterbur per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Butterbur:
- 100 grams of Toasted Sunflower Seeds have 16.3 times more Vitamin B1, 14.3 times more Vitamin B2, 21 times more Vitamin B3, 220.6 times more Vitamin B5, 8.4 times more Vitamin B6 and 23.8 times more Vitamin B9 than Butterbur.
- While 100 g of Raw Butterbur contain 22.5 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- 100 grams of Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Toasted Sunflower Seed Kernels no Salt as well as Raw Butterbur have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Butterbur:
- 100 grams of Toasted Sunflower Seeds have 17.8 times more Copper, 68.1 times more Iron, 9.2 times more Magnesium, 7.7 times more Manganese, 96.5 times more Phosphorus and 33.1 times more Zinc than Butterbur.
- While 100 g of Raw Butterbur contain 1.8 times more Calcium, 1.3 times more Potassium and 94.5 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Butterbur lack sufficient amounts of Iron, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 44.2 times more Energy, 1420 times more Fat, 5.7 times more Carbohydrate and 44.1 times more Protein than Butterbur.
- 100 grams of Butterbur provide inadequate amounts of Energy and Protein