Nutrient Comparison: Toasted Sunflower Seeds VS Shiitake Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sunflower Seeds versus 100 g of Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sunflower Seeds vs Shiitake Mushrooms:
- 100 grams of Toasted Sunflower Seeds have 21.7 times more Vitamin B1, 1.3 times more Vitamin B2, 4.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 18.3 times more Vitamin B9 than Shiitake Mushrooms.
- While 100 g of Raw Shiitake Mushrooms contain more Vitamin D than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Shiitake Mushrooms provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin D
- 100 grams of Shiitake Mushrooms have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Toasted Sunflower Seeds vs Shiitake Mushrooms:
- 100 grams of Toasted Sunflower Seeds have 28.5 times more Calcium, 12.9 times more Copper, 16.6 times more Iron, 6.5 times more Magnesium, 9.2 times more Manganese, 10.3 times more Phosphorus, 1.6 times more Potassium and 5.1 times more Zinc than Shiitake Mushrooms.
- While 100 g of Raw Shiitake Mushrooms contain 89.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 100 grams of Shiitake Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sunflower Seeds have 18.2 times more Energy, 115.9 times more Fat, 3 times more Carbohydrate, 4.6 times more Fiber and 7.7 times more Protein than Shiitake Mushrooms.
- 100 grams of Shiitake Mushrooms provide inadequate amounts of Energy