Nutrient Comparison: Toasted Sunflower Seeds VS Shiitake Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Shiitake Mushrooms:
- 1 kilogram of Toasted Sunflower Seeds has 21.7 times more Vitamin B1, 1.3 times more Vitamin B2, 4.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 18.3 times more Vitamin B9 than Shiitake Mushrooms.
- While 1 kg of Raw Shiitake Mushrooms contains more Vitamin D than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Shiitake Mushrooms provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin D
- 1 kilogram of Shiitake Mushrooms have insufficient amounts of Vitamin B1
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Shiitake Mushrooms:
- 1 kilogram of Toasted Sunflower Seeds has 28.5 times more Calcium, 12.9 times more Copper, 16.6 times more Iron, 6.5 times more Magnesium, 9.2 times more Manganese, 10.3 times more Phosphorus, 1.6 times more Potassium and 5.1 times more Zinc than Shiitake Mushrooms.
- While 1 kg of Raw Shiitake Mushrooms contains 89.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Shiitake Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 18.2 times more Energy, 115.9 times more Fat, 3 times more Carbohydrate, 4.6 times more Fiber and 7.7 times more Protein than Shiitake Mushrooms.
- 1 kilogram of Shiitake Mushrooms provide inadequate amounts of Energy