Nutrient Comparison: Watermelon Seed Kernels VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Watermelon Seed Kernels versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Watermelon Seed Kernels vs Frozen Carrots:
- 100 grams of Watermelon Seed Kernels have 4.3 times more Vitamin B1, 3.9 times more Vitamin B2, 7.7 times more Vitamin B3, 1.9 times more Vitamin B5 and 5.8 times more Vitamin B9 than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin A and more Vitamin C than Dried Watermelon Seed Kernels.
- Both Watermelon Seed Kernels and Frozen Carrots provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Watermelon Seed Kernels have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Watermelon Seed Kernels as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Watermelon Seed Kernels vs Frozen Carrots:
- 100 grams of Watermelon Seed Kernels have 1.5 times more Calcium, 9.3 times more Copper, 16.5 times more Iron, 42.9 times more Magnesium, 9.4 times more Manganese, 22.9 times more Phosphorus, 2.8 times more Potassium, 1.5 times more Sodium and 31 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 17.8 times more Water than Dried Watermelon Seed Kernels.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Watermelon Seed Kernels have 15.5 times more Energy, 103 times more Fat, 208.1 times more Saturated Fat, 113.7 times more Omega 6, 1.9 times more Carbohydrate and 36.3 times more Protein than Frozen Carrots.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein