Nutrient Comparison: Low Salt Shoyu VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Low Salt Shoyu versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Salt Shoyu vs Dried Beechnuts:
- 100 grams of Low Salt Shoyu have 1.3 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 7.6 times more Vitamin B1, 1.5 times more Vitamin B2, 2.2 times more Vitamin B5, 4.3 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin C than Shoyu Soy Sauce, low salt.
- 100 grams of Low Salt Shoyu have insufficient amounts of Vitamin C
- Both Shoyu Soy Sauce, low salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Low Salt Shoyu vs Dried Beechnuts:
- 100 grams of Low Salt Shoyu have 30 times more Calcium, more Magnesium, more Phosphorus, 94.7 times more Sodium, 2.2 times more Zinc and 11.4 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 13.7 times more Copper, 1.8 times more Iron, 1.3 times more Manganese and 2.9 times more Potassium than Shoyu Soy Sauce, low salt.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Salt Shoyu have 1.5 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 10.1 times more Energy, 166.7 times more Fat, 163.4 times more Saturated Fat, 113.3 times more Omega 3, 149.5 times more Omega 6 and 6 times more Carbohydrate than Shoyu Soy Sauce, low salt.
- 100 grams of Low Salt Shoyu provide inadequate amounts of Energy, Omega 3 and Omega 6