Nutrient Comparison: Low Salt Shoyu VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Low Salt Shoyu versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Salt Shoyu vs Frozen Roasted Potatoes with Salt:
- Both Shoyu Soy Sauce, low salt and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Shoyu Soy Sauce, low salt as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Low Salt Shoyu vs Frozen Roasted Potatoes with Salt:
- 100 grams of Low Salt Shoyu have 2 times more Calcium, 2.7 times more Iron and 12.1 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 1.3 times more Potassium than Shoyu Soy Sauce, low salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Salt Shoyu have 4.1 times more Protein than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.2 times more Energy, 4.7 times more Carbohydrate and 3.7 times more Fiber than Shoyu Soy Sauce, low salt.
- 100 grams of Low Salt Shoyu provide inadequate amounts of Energy and Fiber