Nutrient Comparison: Soy Nuts VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Soy Nuts versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soy Nuts vs Acorns:
- 100 grams of Soy Nuts have 3.8 times more Vitamin B1, 6.4 times more Vitamin B2, 2.4 times more Vitamin B9 and more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 1.7 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.3 times more Vitamin B6 than Dry-roasted Soybeans.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Dry-roasted Soybeans as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Soy Nuts vs Acorns:
- 100 grams of Soy Nuts have 3.4 times more Calcium, 1.7 times more Copper, 5 times more Iron, 3.7 times more Magnesium, 1.6 times more Manganese, 8.2 times more Phosphorus, 2.5 times more Potassium and 9.4 times more Zinc than Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soy Nuts have 2.3 times more Omega 6 and 7 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 1.4 times more Carbohydrate than Dry-roasted Soybeans.
- Both Soy Nuts and Acorns offer comparable quantities of Energy, Fat and Saturated Fat per 100 grams.