Nutrient Comparison: Soy Nuts VS Tomato Powder per 100 g
Compare the macro and micronutrient content in 100 g of Soy Nuts versus 100 g of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soy Nuts vs Tomato Powder:
- 100 grams of Soy Nuts have 1.7 times more Vitamin B9 than Tomato Powder.
- While 100 g of Tomato Powder contain more Vitamin A, 2.1 times more Vitamin B1, 8.6 times more Vitamin B3, 7.9 times more Vitamin B5, 2 times more Vitamin B6, 25.4 times more Vitamin C and 1.3 times more Vitamin K than Dry-roasted Soybeans.
- Both Soy Nuts and Tomato Powder provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Soy Nuts have insufficient amounts of Vitamin A
- Both Dry-roasted Soybeans as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soy Nuts vs Tomato Powder:
- 100 grams of Soy Nuts have 1.3 times more Magnesium, 2.2 times more Phosphorus, 3.6 times more Selenium and 2.8 times more Zinc than Tomato Powder.
- While 100 g of Tomato Powder contain 1.4 times more Potassium and 67 times more Sodium than Dry-roasted Soybeans.
- Both Soy Nuts and Tomato Powder contain similar levels of Calcium, Copper, Iron and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soy Nuts have 1.5 times more Energy, 49.1 times more Fat, 50.4 times more Saturated Fat, 206.1 times more Omega 3, 62.9 times more Omega 6 and 3.4 times more Protein than Tomato Powder.
- While 100 g of Tomato Powder contain 2.6 times more Carbohydrate and 2 times more Fiber than Dry-roasted Soybeans.
- 100 grams of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6