Nutrient Comparison: Tomato Powder VS Miso per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Powder versus 100 g of Miso to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Powder vs Miso:
- 100 grams of Tomato Powder have 215.5 times more Vitamin A, 9.3 times more Vitamin B1, 3.3 times more Vitamin B2, 10.1 times more Vitamin B3, 11.2 times more Vitamin B5, 2.3 times more Vitamin B6, 6.3 times more Vitamin B9, more Vitamin C, 1225 times more Vitamin E and 1.7 times more Vitamin K than Miso.
- While 100 g of Miso contain more Vitamin B12 than Tomato Powder.
- 100 grams of Tomato Powder have insufficient amounts of Vitamin B12
- 100 grams of Miso have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Tomato Powder as well as Miso have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Powder vs Miso:
- 100 grams of Tomato Powder have 2.9 times more Calcium, 3 times more Copper, 1.8 times more Iron, 3.7 times more Magnesium, 2.3 times more Manganese, 1.9 times more Phosphorus and 9.2 times more Potassium than Miso.
- While 100 g of Miso contain 1.3 times more Selenium, 27.8 times more Sodium and 1.5 times more Zinc than Tomato Powder.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Powder have 1.5 times more Energy, 2.9 times more Carbohydrate, 7.1 times more Sugars and 3.1 times more Fiber than Miso.
- While 100 g of Miso contain 13.7 times more Fat, 16.5 times more Saturated Fat, 57.9 times more Omega 3 and 14.5 times more Omega 6 than Tomato Powder.
- Both Tomato Powder and Miso offer comparable quantities of Protein per 100 grams.
- 100 grams of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6