Nutrient Comparison: Steamed Soybeans Sprouts VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Steamed Soybeans Sprouts versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Steamed Soybeans Sprouts vs Sunflower Seed Butter:
- 100 grams of Steamed Soybeans Sprouts have 3.9 times more Vitamin B1 and 3.1 times more Vitamin C than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 3.1 times more Vitamin B2, 6.2 times more Vitamin B3, 1.6 times more Vitamin B5, 5.2 times more Vitamin B6, 3 times more Vitamin B9 and 109 times more Vitamin E than Steamed Sprouted Soybeans.
- 100 grams of Steamed Soybeans Sprouts have insufficient amounts of Vitamin E
- Both Steamed Sprouted Soybeans as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Steamed Soybeans Sprouts vs Sunflower Seed Butter:
- 100 grams of Steamed Soybeans Sprouts have 128.1 times more Water than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 4.8 times more Copper, 3.1 times more Iron, 5.2 times more Magnesium, 2.9 times more Manganese, 4.9 times more Phosphorus, 1.6 times more Potassium, 174 times more Selenium and 4.7 times more Zinc than Steamed Sprouted Soybeans.
- Both Steamed Soybeans Sprouts and Sunflower Seed Butter contain similar levels of Calcium per 100 grams.
- 100 grams of Steamed Soybeans Sprouts lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Steamed Soybeans Sprouts have 5.9 times more Omega 3 than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 7.6 times more Energy, 12.4 times more Fat, 7.6 times more Saturated Fat, 4.4 times more Omega 6, 3.6 times more Carbohydrate, 20.3 times more Sugars, 7.1 times more Fiber and 2 times more Protein than Steamed Sprouted Soybeans.