Nutrient Comparison: Stir-Fried Soybeans Sprouts with Salt VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Stir-Fried Soybeans Sprouts with Salt versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stir-Fried Soybeans Sprouts with Salt vs Brazilnuts:
- 100 grams of Stir-Fried Soybeans Sprouts with Salt have 5.4 times more Vitamin B2, 3.7 times more Vitamin B3, 6.5 times more Vitamin B5, 1.7 times more Vitamin B6, 5.8 times more Vitamin B9 and 17.1 times more Vitamin C than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.5 times more Vitamin B1 than Stir-Fried Sprouted Soybeans with Salt.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Stir-Fried Sprouted Soybeans with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stir-Fried Soybeans Sprouts with Salt vs Brazilnuts:
- 100 grams of Stir-Fried Soybeans Sprouts with Salt have 83.3 times more Sodium than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 2 times more Calcium, 3.3 times more Copper, 6.1 times more Iron, 3.9 times more Magnesium, 3.4 times more Phosphorus, 3195 times more Selenium and 1.9 times more Zinc than Stir-Fried Sprouted Soybeans with Salt.
- Both Stir-Fried Soybeans Sprouts with Salt and Brazilnuts contain similar levels of Manganese and Potassium per 100 grams.
- 100 grams of Stir-Fried Soybeans Sprouts with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Brazilnuts contain 5.3 times more Energy, 9.5 times more Fat and 9.4 times more Fiber than Stir-Fried Sprouted Soybeans with Salt.
- Both Stir-Fried Soybeans Sprouts with Salt and Brazilnuts offer comparable quantities of Carbohydrate and Protein per 100 grams.