Nutrient Comparison: Enhanced Soymilk VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Enhanced Soymilk versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Enhanced Soymilk vs Dried Butternuts:
- 100 grams of Enhanced Soymilk have 1.3 times more Vitamin B2, 3.2 times more Vitamin B3, more Vitamin B12, 2.3 times more Vitamin C and more Vitamin D than Dried Butternuts.
- While 100 g of Dried Butternuts contain 6.2 times more Vitamin B1, 2.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Enhanced Soymilk.
- 100 grams of Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 100 grams for Enhanced Soymilk vs Dried Butternuts:
- 100 grams of Enhanced Soymilk have 2.6 times more Calcium, 50 times more Sodium and 27.2 times more Water than Dried Butternuts.
- While 100 g of Dried Butternuts contain 3.7 times more Copper, 8.2 times more Iron, 3 times more Potassium, 7.5 times more Selenium and 13 times more Zinc than Enhanced Soymilk.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Butternuts contain 13.6 times more Energy, 28.6 times more Fat, 6.3 times more Saturated Fat, 3.5 times more Carbohydrate, 11.8 times more Fiber and 8.5 times more Protein than Enhanced Soymilk.
- 100 grams of Enhanced Soymilk provide inadequate amounts of Energy and Fiber