Nutrient Comparison: Dried Basil Spices VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Dried Basil Spices versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Basil Spices vs Dried Butternuts:
- 100 grams of Dried Basil Spices have 6.2 times more Vitamin A, 8.1 times more Vitamin B2, 4.7 times more Vitamin B3, 1.3 times more Vitamin B5, 2.4 times more Vitamin B6 and 4.7 times more Vitamin B9 than Dried Butternuts.
- While 100 g of Dried Butternuts contain 4.8 times more Vitamin B1 and 4 times more Vitamin C than Dried Basil Spices.
- 100 grams of Dried Basil Spices have insufficient amounts of Vitamin C
- 100 grams of Dried Butternuts have insufficient amounts of Vitamin A
- Both Dried Basil Spices as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Basil Spices vs Dried Butternuts:
- 100 grams of Dried Basil Spices have 42.3 times more Calcium, 4.7 times more Copper, 22.3 times more Iron, 3 times more Magnesium, 1.5 times more Manganese, 6.2 times more Potassium, 76 times more Sodium and 2.3 times more Zinc than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.6 times more Phosphorus and 5.7 times more Selenium than Dried Basil Spices.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Basil Spices have 1.7 times more Saturated Fat, 4 times more Carbohydrate and 8 times more Fiber than Dried Butternuts.
- While 100 g of Dried Butternuts contain 2.6 times more Energy, 14 times more Fat, 29.1 times more Omega 3 and 169.5 times more Omega 6 than Dried Basil Spices.
- Both Dried Basil Spices and Dried Butternuts offer comparable quantities of Protein per 100 grams.
- 100 grams of Dried Basil Spices provide inadequate amounts of Omega 6