Nutrient Comparison: Dried Chervil Spices VS Boiled Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Dried Chervil Spices versus 100 g of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Chervil Spices vs Boiled Cauliflower:
- 100 grams of Dried Chervil Spices have 293 times more Vitamin A, 9 times more Vitamin B1, 13.1 times more Vitamin B2, 13.2 times more Vitamin B3, 5.4 times more Vitamin B6 and 6.2 times more Vitamin B9 than Boiled Cauliflower.
- Both Dried Chervil Spices and Boiled Cauliflower provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Boiled Cauliflower have insufficient amounts of Vitamin A
- Both Dried Chervil Spices as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Chervil Spices vs Boiled Cauliflower:
- 100 grams of Dried Chervil Spices have 84.1 times more Calcium, 24.4 times more Copper, 99.8 times more Iron, 14.4 times more Magnesium, 15.9 times more Manganese, 14.1 times more Phosphorus, 33.4 times more Potassium, 48.8 times more Selenium, 5.5 times more Sodium and 51.8 times more Zinc than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain 12.9 times more Water than Dried Chervil Spices.
- 100 grams of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Chervil Spices have 10.3 times more Energy, 8.7 times more Fat, 36 times more Omega 6, 11.9 times more Carbohydrate, 4.9 times more Fiber and 12.6 times more Protein than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain more Omega 3 than Dried Chervil Spices.
- 100 grams of Dried Chervil Spices provide inadequate amounts of Omega 3
- 100 grams of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6