Nutrient Comparison: Dried Coriander Leaf VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Dried Coriander Leaf versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Coriander Leaf vs Dried Beechnuts:
- 100 grams of Dried Coriander Leaf have more Vitamin A, 4.1 times more Vitamin B1, 4 times more Vitamin B2, 12.2 times more Vitamin B3, 2.4 times more Vitamin B9 and 36.6 times more Vitamin C than Dried Beechnuts.
- Both Dried Coriander Leaf and Dried Beechnuts provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Dried Coriander Leaf Spices as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Coriander Leaf vs Dried Beechnuts:
- 100 grams of Dried Coriander Leaf have 1246 times more Calcium, 2.7 times more Copper, 17.3 times more Iron, more Magnesium, 4.7 times more Manganese, more Phosphorus, 4.4 times more Potassium, 5.6 times more Sodium and 13.1 times more Zinc than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Coriander Leaf have 1.6 times more Carbohydrate and 3.5 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.1 times more Energy, 10.5 times more Fat, 49.7 times more Saturated Fat, more Omega 3 and 56.1 times more Omega 6 than Dried Coriander Leaf Spices.
- 100 grams of Dried Coriander Leaf provide inadequate amounts of Omega 3 and Omega 6