Nutrient Comparison: Ground Mace VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Ground Mace versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Mace vs Cauliflower:
- 100 grams of Ground Mace have more Vitamin A, 6.2 times more Vitamin B1, 7.5 times more Vitamin B2, 2.7 times more Vitamin B3 and 1.3 times more Vitamin B9 than Cauliflower.
- While 100 g of Raw Cauliflower contain 2.3 times more Vitamin C than Ground Mace Spices.
- Both Ground Mace and Cauliflower provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cauliflower have insufficient amounts of Vitamin A
- Both Ground Mace Spices as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Ground Mace vs Cauliflower:
- 100 grams of Ground Mace have 11.5 times more Calcium, 63.3 times more Copper, 33.1 times more Iron, 10.9 times more Magnesium, 9.7 times more Manganese, 2.5 times more Phosphorus, 1.5 times more Potassium, 4.5 times more Selenium, 2.7 times more Sodium and 8.5 times more Zinc than Cauliflower.
- While 100 g of Raw Cauliflower contain 11.3 times more Water than Ground Mace Spices.
- 100 grams of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Mace have 19 times more Energy, 115.6 times more Fat, 73.2 times more Saturated Fat, 5.3 times more Omega 3, 269.4 times more Omega 6, 10.2 times more Carbohydrate, 10.1 times more Fiber and 3.5 times more Protein than Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6