Lets compare vitamin content per 100 grams of Ground Mace vs Dried Marjoram Spices:
Ground Mace Spices have 1.4 times more Vitamin B2 than Dried Marjoram Spices.
While Dried Marjoram Spices contain 10.1 times more Vitamin A, 3.1 times more Vitamin B3, 7.4 times more Vitamin B6, 3.6 times more Vitamin B9 and 2.4 times more Vitamin C than Ground Mace Spices.
Both Ground Mace Spices and Dried Marjoram Spices have similar amounts of Vitamin B1 per 100 g.
Both Ground Mace Spices as well as Dried Marjoram Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Ground Mace vs Dried Marjoram Spices:
Ground Mace Spices have 2.2 times more Copper than Dried Marjoram Spices.
While Dried Marjoram Spices contain 7.9 times more Calcium, 6 times more Iron, 2.1 times more Magnesium, 3.6 times more Manganese, 2.8 times more Phosphorus, 3.3 times more Potassium, 1.7 times more Selenium and 1.6 times more Zinc than Ground Mace Spices.
Both Ground Mace Spices and Dried Marjoram Spices have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Ground Mace Spices have 1.8 times more Energy, 4.6 times more Fat, 18 times more Saturated Fat and 3.7 times more Omega 6 than Dried Marjoram Spices.
While Dried Marjoram Spices contain 40.4 times more Omega 3, 2 times more Fiber and 1.9 times more Protein than Ground Mace Spices.
Both Ground Mace Spices and Dried Marjoram Spices have similar amounts of Carbohydrate per 100 g.
Both Ground Mace Spices as well as Dried Marjoram Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.