Lets compare vitamin content per 100 grams of Black Pepper vs Oil Roasted Almonds:
Black Pepper Spices have more Vitamin A, 6.1 times more Vitamin B5, 2.5 times more Vitamin B6 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 4.3 times more Vitamin B2, 3.2 times more Vitamin B3, 1.6 times more Vitamin B9 and 25 times more Vitamin E than Black Pepper Spices.
Both Black Pepper Spices and Oil Roasted Almonds have similar amounts of Vitamin B1 per 100 g.
Both Black Pepper Spices as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Black Pepper vs Oil Roasted Almonds:
Black Pepper Spices have 1.5 times more Calcium, 1.4 times more Copper, 2.6 times more Iron, 5.2 times more Manganese, 1.9 times more Potassium and 20 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.6 times more Magnesium, 2.9 times more Phosphorus and 2.6 times more Zinc than Black Pepper Spices.
Both Black Pepper Spices and Oil Roasted Almonds have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Black Pepper Spices have more Omega 3, 3.6 times more Carbohydrate and 2.4 times more Fiber than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.4 times more Energy, 16.9 times more Fat, 3 times more Saturated Fat, 19.5 times more Omega 6, 7.1 times more Sugars and 2 times more Protein than Black Pepper Spices.
Both Black Pepper Spices as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.