Nutrient Comparison: Ground Sage VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Ground Sage versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Sage vs Baked Potato Skin:
- 100 grams of Ground Sage have 295 times more Vitamin A, 6.2 times more Vitamin B1, 3.2 times more Vitamin B2, 1.9 times more Vitamin B3, 4.4 times more Vitamin B6, 12.5 times more Vitamin B9, 2.4 times more Vitamin C, 187 times more Vitamin E and 1008.5 times more Vitamin K than Baked Potato Skin.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Ground Sage Spices as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Ground Sage vs Baked Potato Skin:
- 100 grams of Ground Sage have 48.6 times more Calcium, 4 times more Iron, 10 times more Magnesium, 5.1 times more Manganese, 1.9 times more Potassium, 5.3 times more Selenium and 9.6 times more Zinc than Baked Potato Skin.
- Both Ground Sage and Baked Potato Skin contain similar levels of Copper and Phosphorus per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Sage have 1.6 times more Energy, 127.5 times more Fat, 270.4 times more Saturated Fat, 123 times more Omega 3, 16.6 times more Omega 6, 1.3 times more Carbohydrate, 1.2 times more Sugars, 5.1 times more Fiber and 2.5 times more Protein than Baked Potato Skin.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6