Nutrient Comparison: Ground Sage VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Ground Sage versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Sage vs Tomato Paste:
- 100 grams of Ground Sage have 3.9 times more Vitamin A, 12.6 times more Vitamin B1, 2.2 times more Vitamin B2, 1.9 times more Vitamin B3, 12.5 times more Vitamin B6, 22.8 times more Vitamin B9, 1.5 times more Vitamin C, 1.7 times more Vitamin E and 150.4 times more Vitamin K than Tomato Paste.
- Both Ground Sage Spices as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Ground Sage vs Tomato Paste:
- 100 grams of Ground Sage have 45.9 times more Calcium, 2.1 times more Copper, 9.4 times more Iron, 10.2 times more Magnesium, 10.4 times more Manganese and 7.5 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.4 times more Selenium and 5.4 times more Sodium than Ground Sage Spices.
- Both Ground Sage and Tomato Paste contain similar levels of Phosphorus and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Sage have 3.8 times more Energy, 27.1 times more Fat, 70.3 times more Saturated Fat, 175.7 times more Omega 3, 3.5 times more Omega 6, 3.2 times more Carbohydrate, 9.8 times more Fiber and 2.5 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 7.1 times more Sugars than Ground Sage Spices.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6