Nutrient Comparison: Ground Sage VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Sage versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Sage vs Tomato Paste:
- 1 kilogram of Ground Sage has 3.9 times more Vitamin A, 12.6 times more Vitamin B1, 2.2 times more Vitamin B2, 1.9 times more Vitamin B3, 12.5 times more Vitamin B6, 22.8 times more Vitamin B9, 1.5 times more Vitamin C, 1.7 times more Vitamin E and 150.4 times more Vitamin K than Tomato Paste.
- Both Ground Sage Spices as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Sage vs Tomato Paste:
- 1 kilogram of Ground Sage has 45.9 times more Calcium, 2.1 times more Copper, 9.4 times more Iron, 10.2 times more Magnesium, 10.4 times more Manganese and 7.5 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.4 times more Selenium and 5.4 times more Sodium than Ground Sage Spices.
- Both Ground Sage and Tomato Paste contain similar levels of Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Sage has 3.8 times more Energy, 27.1 times more Fat, 70.3 times more Saturated Fat, 175.7 times more Omega 3, 3.5 times more Omega 6, 3.2 times more Carbohydrate, 9.8 times more Fiber and 2.5 times more Protein than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 7.1 times more Sugars than Ground Sage Spices.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6