Nutrient Comparison: Ground Sage VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Sage versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Sage vs Tomato Puree:
- 1 kilogram of Ground Sage has 11.3 times more Vitamin A, 30.2 times more Vitamin B1, 4.2 times more Vitamin B2, 3.9 times more Vitamin B3, 21.3 times more Vitamin B6, 24.9 times more Vitamin B9, 3.1 times more Vitamin C, 3.8 times more Vitamin E and 504.3 times more Vitamin K than Tomato Puree.
- Both Ground Sage Spices as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Sage vs Tomato Puree:
- 1 kilogram of Ground Sage has 91.8 times more Calcium, 2.6 times more Copper, 15.8 times more Iron, 18.6 times more Magnesium, 18.5 times more Manganese, 2.3 times more Phosphorus, 2.4 times more Potassium, 5.3 times more Selenium and 13.1 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 11 times more Water than Ground Sage Spices.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Sage has 8.3 times more Energy, 60.7 times more Fat, 242.4 times more Saturated Fat, 307.5 times more Omega 3, 6.5 times more Omega 6, 6.8 times more Carbohydrate, 21.2 times more Fiber and 6.4 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.8 times more Sugars than Ground Sage Spices.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6