Comparing Nutrients in 1 kilogram Tomato Puree VS Ground Savory

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Ground Savory	8%	15%	77%

Macro Nutrients

	Tomato Puree	Ground Savory	Recommended Dietary Allowance
Energy	13% 380kcal	94% 2720kcal	2900kcal per day for Men 19-50 years
Fat	2.16% 2.1g	61% 59g	97g per day for Men 19-50 years
Saturated Fat	0.91% 0.29g	102% 32.6g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	NA	1.6g per day for Men 19-50 years
Omega 6	4.82% 0.82g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69% 89.8g	529% 687g	130g per day for Men 19-50 years
Sugars	66.6% 48.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	33% 24g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 24.5g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	50% 19g	1203% 457g	38g per day for Men 19-50 years
Protein	29.5% 16.5g	120% 67.3g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Ground Savory	Recommended Dietary Allowance
Vitamin A	29% 260μg	286% 2570μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21% 0.25mg	305% 3.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	61.5% 0.8mg	NA	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	92% 14.7mg	255% 40.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	88% 4.4mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	97% 1.26mg	1392% 18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.5% 110μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	118% 106mg	556% 500mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	131% 19.7mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	28.3% 34μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Ground Savory	Recommended Dietary Allowance
Calcium	18% 180mg	2132% 21320mg	1000mg per day for Men 19-50 years
Copper	319% 2.87mg	941% 8.47mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	223% 18mg	4735% 379mg	8mg per day for Men 19-50 years
Magnesium	54.8% 230mg	898% 3770mg	420mg per day for Men 19-50 years
Manganese	73.5% 1.7mg	2652% 61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	57% 400mg	200% 1400mg	700mg per day for Men 19-50 years
Potassium	129% 4390mg	309% 10510mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	83.6% 46μg	55μg per day for Men 19-50 years
Sodium	18.7% 280mg	16% 240mg	1500mg per day for Men 19-50 years
Zinc	32.7% 3.6mg	391% 43mg	11mg per day for Men 19-50 years
Water	23.8% 879g	2.43% 90g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree VS Ground Savory per 1 kg

Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tomato Puree vs Ground Savory:

• 1 kg of Ground Savory Spice contains 9.9 times more Vitamin A, 14.6 times more Vitamin B1, 2.8 times more Vitamin B3, 14.4 times more Vitamin B6 and 4.7 times more Vitamin C than Canned Tomato Puree.
• Both Canned Tomato Puree as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Tomato Puree vs Ground Savory:

• 1 kilogram of Tomato Puree has 9.8 times more Water than Ground Savory.
• While 1 kg of Ground Savory Spice contains 118.4 times more Calcium, 3 times more Copper, 21.3 times more Iron, 16.4 times more Magnesium, 36.1 times more Manganese, 3.5 times more Phosphorus, 2.4 times more Potassium, 6.6 times more Selenium and 11.9 times more Zinc than Canned Tomato Puree.
• 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Ground Savory Spice contains 7.2 times more Energy, 28.1 times more Fat, 112.4 times more Saturated Fat, 7.7 times more Carbohydrate, 24.1 times more Fiber and 4.1 times more Protein than Canned Tomato Puree.
• 1 kilogram of Tomato Puree provide inadequate amounts of Energy