Nutrient Comparison: Dried Tarragon VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Dried Tarragon versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Tarragon vs Red Kidney Beans:
- 100 grams of Dried Tarragon have more Vitamin A, 6.2 times more Vitamin B2, 4.2 times more Vitamin B3, 6.1 times more Vitamin B6 and 11.1 times more Vitamin C than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.4 times more Vitamin B1 and 1.4 times more Vitamin B9 than Dried Tarragon Spices.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A
- Both Dried Tarragon Spices as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Tarragon vs Red Kidney Beans:
- 100 grams of Dried Tarragon have 13.7 times more Calcium, 4.8 times more Iron, 2.5 times more Magnesium, 7.2 times more Manganese, 2.2 times more Potassium, 1.4 times more Selenium, 5.2 times more Sodium and 1.4 times more Zinc than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.3 times more Phosphorus than Dried Tarragon Spices.
- Both Dried Tarragon and Red Kidney Beans contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Tarragon have 6.8 times more Fat, 12.2 times more Saturated Fat, 8.3 times more Omega 3 and 3.3 times more Omega 6 than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.1 times more Fiber than Dried Tarragon Spices.
- Both Dried Tarragon and Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6