Nutrient Comparison: Sweetened Frozen Strawberries VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Sweetened Frozen Strawberries versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweetened Frozen Strawberries vs Acorns:
- 100 grams of Sweetened Frozen Strawberries have more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 7 times more Vitamin B1, 2.3 times more Vitamin B2, 4.6 times more Vitamin B3, 6.6 times more Vitamin B5, 17.6 times more Vitamin B6 and 5.8 times more Vitamin B9 than Sliced Sweetened Frozen Strawberries.
- 100 grams of Sweetened Frozen Strawberries have insufficient amounts of Vitamin B1
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Sliced Sweetened Frozen Strawberries as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sweetened Frozen Strawberries vs Acorns:
- 100 g of Raw Acorns contain 3.7 times more Calcium, 31.1 times more Copper, 1.3 times more Iron, 8.9 times more Magnesium, 5.3 times more Manganese, 6.1 times more Phosphorus, 5.5 times more Potassium and 8.5 times more Zinc than Sliced Sweetened Frozen Strawberries.
- 100 grams of Sweetened Frozen Strawberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 4 times more Energy, 183.5 times more Fat, 443.1 times more Saturated Fat, 124.2 times more Omega 6, 1.6 times more Carbohydrate and 11.6 times more Protein than Sliced Sweetened Frozen Strawberries.
- 100 grams of Sweetened Frozen Strawberries provide inadequate amounts of Omega 6 and Protein