Comparing Nutrients in 100 grams Cooked Frozen Succotash VS Navel Oranges

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Succotash	16%	8%	76%
Navel Oranges	7%	2%	91%

Macro Nutrients

	Cooked Frozen Succotash	Navel Oranges	Recommended Dietary Allowance
Energy	3.2% 93kcal	1.7% 49kcal	2900kcal per day for Men 19-50 years
Fat	0.92% 0.89g	0.15% 0.15g	97g per day for Men 19-50 years
Saturated Fat	0.52% 0.17g	0.053% 0.017g	32g per day for Men 19-50 years
Omega 3	4.2% 0.067g	0.56% 0.009g	1.6g per day for Men 19-50 years
Omega 6	2.12% 0.36g	0.14% 0.023g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15.3% 20g	9.65% 12.5g	130g per day for Men 19-50 years
Sugars	3.05% 2.2g	11.7% 8.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.1% 2.25g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.97g	g per day for Men 19-50 years
Sucrose	NA	% 4.3g	g per day for Men 19-50 years
Fiber	10.8% 4.1g	5.8% 2.2g	38g per day for Men 19-50 years
Protein	7.7% 4.3g	1.63% 0.91g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Succotash	Navel Oranges	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	1.33% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.17% 0.074mg	5.67% 0.068mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.23% 0.068mg	3.92% 0.051mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.16% 1.3mg	2.66% 0.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.64% 0.23mg	5.22% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.3% 0.095mg	6.08% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.25% 33μg	8.5% 34μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.56% 5.9mg	65.7% 59mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	1% 0.15mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.25% 2.7μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Succotash	Navel Oranges	Recommended Dietary Allowance
Calcium	1.5% 15mg	4.3% 43mg	1000mg per day for Men 19-50 years
Copper	6.67% 0.06mg	4.33% 0.039mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.89mg	1.63% 0.13mg	8mg per day for Men 19-50 years
Magnesium	5.48% 23mg	2.6% 11mg	420mg per day for Men 19-50 years
Manganese	12% 0.28mg	1.26% 0.029mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10% 70mg	3.3% 23mg	700mg per day for Men 19-50 years
Potassium	7.8% 265mg	4.9% 166mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	3% 45mg	0.067% 1mg	1500mg per day for Men 19-50 years
Zinc	4.1% 0.45mg	0.73% 0.08mg	11mg per day for Men 19-50 years
Water	2% 74g	2.32% 86g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Succotash VS Navel Oranges per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Frozen Succotash versus 100 g of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Frozen Succotash vs Navel Oranges:

• 100 grams of Cooked Frozen Succotash have 1.3 times more Vitamin B2, 3.1 times more Vitamin B3, 1.2 times more Vitamin B6 and more Vitamin K than Navel Oranges.
• While 100 g of Raw Navel Oranges contain 10 times more Vitamin C than Boiled and Drained Frozen Succotash.
• Both Cooked Frozen Succotash and Navel Oranges provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B9 per 100 grams.
• 100 grams of Navel Oranges have insufficient amounts of Vitamin K
• Both Boiled and Drained Frozen Succotash as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.

Comparing minerals per 100 grams for Cooked Frozen Succotash vs Navel Oranges:

• 100 grams of Cooked Frozen Succotash have 1.5 times more Copper, 6.8 times more Iron, 2.1 times more Magnesium, 9.7 times more Manganese, 3 times more Phosphorus, 1.6 times more Potassium, 45 times more Sodium and 5.6 times more Zinc than Navel Oranges.
• While 100 g of Raw Navel Oranges contain 2.9 times more Calcium than Boiled and Drained Frozen Succotash.
• Both Cooked Frozen Succotash and Navel Oranges contain similar levels of Water per 100 grams.
• 100 grams of Cooked Frozen Succotash lack sufficient amounts of Calcium
• 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
• Both Boiled and Drained Frozen Succotash as well as Raw Navel Oranges lack sufficient amounts of Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Frozen Succotash have 1.9 times more Energy, 7.4 times more Omega 3, 15.7 times more Omega 6, 1.6 times more Carbohydrate, 1.9 times more Fiber and 4.7 times more Protein than Navel Oranges.
• While 100 g of Raw Navel Oranges contain 3.8 times more Sugars than Boiled and Drained Frozen Succotash.
• 100 grams of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein