Nutrient Comparison: Syrup, NESTLE, chocolate VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Syrup, NESTLE, chocolate versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Syrup, NESTLE, chocolate vs Cooked Frozen Carrots:
- 100 g of Boiled and Drained Frozen Carrots contain more Vitamin A, 5 times more Vitamin B1, 2.4 times more Vitamin B3, 8.7 times more Vitamin B5, 9.3 times more Vitamin B6, 3.7 times more Vitamin B9, more Vitamin C, 101 times more Vitamin E and 68 times more Vitamin K than Syrup, NESTLE, chocolate.
- Both Syrup, NESTLE, chocolate and Cooked Frozen Carrots provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Syrup, NESTLE, chocolate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Syrup, NESTLE, chocolate as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Syrup, NESTLE, chocolate vs Cooked Frozen Carrots:
- 100 grams of Syrup, NESTLE, chocolate have 3.8 times more Copper, 3.6 times more Magnesium, 1.8 times more Manganese, 1.9 times more Phosphorus, 2.5 times more Selenium, 2.5 times more Sodium and 1.6 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain more Calcium, more Iron, 1.6 times more Potassium and 2.8 times more Water than Syrup, NESTLE, chocolate.
- 100 grams of Syrup, NESTLE, chocolate lack sufficient amounts of Calcium and Iron
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Syrup, NESTLE, chocolate have 7.3 times more Energy, 8.7 times more Carbohydrate and 14.7 times more Sugars than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain more Omega 3 and more Fiber than Syrup, NESTLE, chocolate.
- 100 grams of Syrup, NESTLE, chocolate provide inadequate amounts of Omega 3 and Fiber
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Syrup, NESTLE, chocolate as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 and Protein in 100 grams.