Nutrient Comparison: Taco shells, baked, without added salt VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Taco shells, baked, without added salt versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Taco shells, baked, without added salt vs Cassava:
- 100 grams of Taco shells, baked, without added salt have 2.6 times more Vitamin B1, 1.6 times more Vitamin B3, 4.4 times more Vitamin B5, 3.4 times more Vitamin B6 and 3.9 times more Vitamin B9 than Cassava.
- While 100 g of Raw Cassava contain more Vitamin C than Taco shells, baked, without added salt.
- Both Taco shells, baked, without added salt and Cassava provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Taco shells, baked, without added salt have insufficient amounts of Vitamin C
- Both Taco shells, baked, without added salt as well as Raw Cassava have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Taco shells, baked, without added salt vs Cassava:
- 100 grams of Taco shells, baked, without added salt have 10 times more Calcium, 9.3 times more Iron, 5 times more Magnesium, 9.2 times more Phosphorus and 4.1 times more Zinc than Cassava.
- While 100 g of Raw Cassava contain 1.5 times more Potassium than Taco shells, baked, without added salt.
- Both Taco shells, baked, without added salt and Cassava contain similar levels of Copper and Manganese per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Taco shells, baked, without added salt have 2.9 times more Energy, 80.7 times more Fat, 43.9 times more Saturated Fat, 31.4 times more Omega 3, 248.2 times more Omega 6, 1.6 times more Carbohydrate, 4.2 times more Fiber and 5.3 times more Protein than Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6