Nutrient Comparison: Hard Tofu, prepared with nigari VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Hard Tofu, prepared with nigari versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hard Tofu, prepared with nigari vs Oranges with Peel :
- 100 grams of Hard Tofu, prepared with nigari have 1.5 times more Vitamin B2 and 1.3 times more Vitamin B3 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.4 times more Vitamin B1, 8.9 times more Vitamin B5, 2.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 236.7 times more Vitamin C than Hard Tofu, prepared with nigari.
- 100 grams of Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B5 and Vitamin C
- Both Hard Tofu, prepared with nigari as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Hard Tofu, prepared with nigari vs Oranges with Peel :
- 100 grams of Hard Tofu, prepared with nigari have 4.9 times more Calcium, 5.8 times more Copper, 3.4 times more Iron, 3.8 times more Magnesium, 10.5 times more Phosphorus, 24 times more Selenium and 15.1 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.3 times more Potassium than Hard Tofu, prepared with nigari.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hard Tofu, prepared with nigari have 2.3 times more Energy, 33.3 times more Fat, 41.3 times more Saturated Fat, 41.7 times more Omega 3, 113 times more Omega 6 and 9.8 times more Protein than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 3.5 times more Carbohydrate and 7.5 times more Fiber than Hard Tofu, prepared with nigari.
- 100 grams of Hard Tofu, prepared with nigari provide inadequate amounts of Fiber
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6