Nutrient Comparison: Tomato Paste VS Canned White Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Canned White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Canned White Beans:
- 100 grams of Tomato Paste have more Vitamin A, 4.1 times more Vitamin B2, 27.2 times more Vitamin B3, 2.9 times more Vitamin B6, more Vitamin C, 5.4 times more Vitamin E and 3.9 times more Vitamin K than Canned White Beans.
- While 100 g of Canned White Beans contain 1.6 times more Vitamin B1, 1.3 times more Vitamin B5 and 5.4 times more Vitamin B9 than Canned Tomato Paste.
- 100 grams of Canned White Beans have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Canned Tomato Paste as well as Canned White Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Canned White Beans:
- 100 grams of Tomato Paste have 1.6 times more Copper, 2.2 times more Potassium and 3.3 times more Selenium than Canned White Beans.
- While 100 g of Canned White Beans contain 2 times more Calcium, 1.7 times more Manganese, 5.8 times more Sodium and 1.8 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Canned White Beans contain similar levels of Iron, Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 42 times more Sugars than Canned White Beans.
- While 100 g of Canned White Beans contain 1.4 times more Energy, 8 times more Omega 3 and 1.7 times more Protein than Canned Tomato Paste.
- Both Tomato Paste and Canned White Beans offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3
- Both Canned Tomato Paste as well as Canned White Beans provide inadequate amounts of Omega 6 in 100 grams.