Nutrient Comparison: Tomato Paste VS Soursop per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Soursop to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Soursop:
- 100 grams of Tomato Paste have more Vitamin A, 3.1 times more Vitamin B2, 3.4 times more Vitamin B3, 3.7 times more Vitamin B6, 53.8 times more Vitamin E and 28.5 times more Vitamin K than Soursop.
- While 100 g of Raw Soursop contain 1.8 times more Vitamin B5 than Canned Tomato Paste.
- Both Tomato Paste and Soursop provide similar amounts of Vitamin B1, Vitamin B9 and Vitamin C per 100 grams.
- 100 grams of Soursop have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Tomato Paste as well as Raw Soursop have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Soursop:
- 100 grams of Tomato Paste have 2.6 times more Calcium, 4.2 times more Copper, 5 times more Iron, 2 times more Magnesium, 3.1 times more Phosphorus, 3.6 times more Potassium, 8.8 times more Selenium, 4.2 times more Sodium and 6.3 times more Zinc than Soursop.
- 100 grams of Soursop lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 1.2 times more Energy, 1.2 times more Fiber and 4.3 times more Protein than Soursop.
- Both Tomato Paste and Soursop offer comparable quantities of Carbohydrate and Sugars per 100 grams.
- 100 grams of Soursop provide inadequate amounts of Protein
- Both Canned Tomato Paste as well as Raw Soursop provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.