Nutrient Comparison: Tomato Sauce with Salt VS Roasted Sesame Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Sauce with Salt versus 100 g of Roasted Sesame Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Sauce with Salt vs Roasted Sesame Seeds:
- 100 grams of Tomato Sauce with Salt have more Vitamin A, 6.1 times more Vitamin B5 and more Vitamin C than Roasted Sesame Seeds.
- While 100 g of Roasted Whole Sesame Seeds contain 33.5 times more Vitamin B1, 3.9 times more Vitamin B2, 4.6 times more Vitamin B3, 8.2 times more Vitamin B6 and 10.9 times more Vitamin B9 than Canned Tomato Sauce with Salt.
- 100 grams of Roasted Sesame Seeds have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin C
- Both Canned Tomato Sauce with Salt as well as Roasted Whole Sesame Seeds have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Sauce with Salt vs Roasted Sesame Seeds:
- 100 grams of Tomato Sauce with Salt have 43.1 times more Sodium and 27.7 times more Water than Roasted Sesame Seeds.
- While 100 g of Roasted Whole Sesame Seeds contain 70.6 times more Calcium, 21.5 times more Copper, 15.4 times more Iron, 23.7 times more Magnesium, 22.1 times more Manganese, 23.6 times more Phosphorus, 1.6 times more Potassium, 57.3 times more Selenium and 32.5 times more Zinc than Canned Tomato Sauce with Salt.
- 100 grams of Tomato Sauce with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Roasted Whole Sesame Seeds contain 23.5 times more Energy, 160 times more Fat, 164 times more Saturated Fat, 72.6 times more Omega 3, 179.6 times more Omega 6, 4.8 times more Carbohydrate, 9.3 times more Fiber and 14.1 times more Protein than Canned Tomato Sauce with Salt.
- 100 grams of Tomato Sauce with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6