Nutrient Comparison: Tomatoes in Juice with Salt VS Pie, coconut creme, commercially prepared per 100 g
Compare the macro and micronutrient content in 100 g of Tomatoes in Juice with Salt versus 100 g of Pie, coconut creme, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Pie, coconut creme, commercially prepared:
- 100 grams of Tomatoes in Juice with Salt have 11.5 times more Vitamin B1, 3.6 times more Vitamin B3, 1.6 times more Vitamin B6, more Vitamin C and 3.9 times more Vitamin E than Pie, coconut creme, commercially prepared.
- While 100 g of Pie, coconut creme, commercially prepared contain 1.4 times more Vitamin A, 1.5 times more Vitamin B2, 2.1 times more Vitamin B5, more Vitamin B12 and 2 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt have insufficient amounts of Vitamin B12
- 100 grams of Pie, coconut creme, commercially prepared have insufficient amounts of Vitamin B3, Vitamin B9, Vitamin C and Vitamin E
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pie, coconut creme, commercially prepared have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Pie, coconut creme, commercially prepared:
- 100 grams of Tomatoes in Juice with Salt have 2.9 times more Potassium and 2.2 times more Water than Pie, coconut creme, commercially prepared.
- While 100 g of Pie, coconut creme, commercially prepared contain 1.3 times more Copper, 1.4 times more Iron, 2 times more Magnesium, 6.4 times more Manganese, 5 times more Phosphorus, 7.6 times more Selenium, 1.8 times more Sodium and 3.9 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Pie, coconut creme, commercially prepared contain similar levels of Calcium per 100 grams.
- 100 grams of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
- 100 grams of Pie, coconut creme, commercially prepared lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomatoes in Juice with Salt have 1.5 times more Fiber than Pie, coconut creme, commercially prepared.
- While 100 g of Pie, coconut creme, commercially prepared contain 18.6 times more Energy, 66.4 times more Fat, 205.2 times more Saturated Fat, 18.8 times more Omega 3, 15.1 times more Omega 6, 10.7 times more Carbohydrate, 7.3 times more Sugars and 2.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein